Ingredients (Serves 2):
1 tbsp Oil
1 Onion sliced
2 garlic cloves finely chopped
1/2 tsp dried chilli flakes
150g Chorizo sliced
1 tsp Tumeric
600g Cooked Plain Rice
200g Frozen Cooked Prawns, defrosted
100g Frozen Peas
200ml Boiling water
Method:
Step 1: Heat oil in pan and fry onion, garlic, chilli and chorizo for 2 mins
Step 2: Add tumeric and stir in
Step 3: Add in rest of ingredients and cook until water absorbed (usually about 5 mins)
Step 4: Season and serve with lemon wedges
4 comments:
Sounds like a very nice and easy dinner when you are short of time. How do you get your pre-cooked rice? Is it the ready to eat stuff fromt he supermarkets or do you just save some from a previous meal in the week?
I just cook it in the morning if I haven't got any leftovers.
Sounds good, Beth. Quick and easy, that's what I like, too. And I'm sure I would have had a few too many glasses of wine by 10pm on a Saturday night as well.
Ah, cricket. I never understood the game, but it's just so quintessentially English, it makes me quite homesick.
Found your blog through Cookie Madness and I'm glad I did! Just my kind of cooking this, Quick and tasty, I've already copied out two of your recipes , I'll have to bookmark you for further reading when I have time. Jeannette
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