A perfect store cupboard supper ready in about half an hour.
Bacon and Leek Risotto
A great store cupboard staple
- 250g Arborio Rice
- 1 Leek, sliced
- 3 Rashers Smoked Bacon, chopped
- 2 Garlic Cloves, chopped
- 750ml Chicken Stock
- Small handful Parsley, chopped roughly
- Handful Grated Parmesan
- Salt and Pepper
Step 1: Fry Leek, Bacon and Garlic in 2 TBSP olive oil for 5 minutes.Step 2: Add the rice and stir to coatStep 3: Add stock a ladleful at a time until it is all absorbed. Keep stirring!Step 4: Add the parsley, Parmesan and seasoning before serving.
DetailsPrep time: Cook time: Total time: Yield: 2