Oven Baked Sausages and Tomatoes

I bought some lovely Pork Sausages, Cherry Tomatoes and a HUGE bunch of Basil at Tavistock Farmers Market on Saturday and I came up with this concoction! The photo was taken before the dish was finished hence sausages are not as brown as they should be. I served this with some Penne drizzled with garlic oil and crusty bread to mop up the juices.

Ingredients: Serves 3 hungry people
6 Pork Sausages
250 Cherry Tomatoes - halved
1 red onion - quartered
3 Garlic cloves -sliced
1/2 apple - sliced
Basil
2 TBSP Balsamic vinegar
1 TBSP Honey

Method:
Step 1: Roast sausages, garlic and onion in oven (200c) for 15 mins
Step 2: Add cherry tomatoes, apple, balsamic and honey - cook for further 10 minutes
Step 3: Add Basil and return to oven for 10 mins
Step 4: Serve with whatever you fancy! - I drizzled the roasting juices onto the Penne.

17 comments:

  1. That looks gorgeous. Sausage is my favorite fast dinner.

    ReplyDelete
  2. This looks like something we would really like! So easy too and it could be served in any season.

    ReplyDelete
  3. Yummy! You have to love those farmers markets!

    ReplyDelete
  4. yum does that sound good...hmmmI have fresh cherry tomatoes & basil in the garden now to get Matt to grind up a batch of pork sausage....

    ReplyDelete
  5. That sounds like seriously yummy comfort food.

    ReplyDelete
  6. That looks super good, Beth. I do so miss British bangers. I'm not surprised it cured your daughter's
    faddiness.

    ReplyDelete
  7. Dear Beth
    Thank you for passing by my blog and leaving such a gracious comment. Your oven baked sausages and tomatoes looks great and this weekend i am going to buy chilli sausages from the supermarket and try it your way..thank you .

    ReplyDelete
  8. Sounds like my sort of one pot heaven. :)

    ReplyDelete
  9. Oooh that looks lovely and so easy!
    Just wanted to say hi as you left a comment on my blog - which has led me to yours.
    A great blog it is too by the way!

    ReplyDelete
  10. Oh dear, that looks completely fabulous. I just love sausage it is my favorite!

    ReplyDelete
  11. Yum, I love to have sausage for dinner, especially the way you've prepared it!

    ReplyDelete
  12. Oh YUM. Sausages + tomatoes + basil = Heaven!

    ReplyDelete
  13. Look at those bangers! Wow, they look delicious. Especially with the penne. Yum.

    How old is your daughter? Tell her that Emiline wants her to eat her dinner.

    ReplyDelete
  14. These look great - I've been thinking about baking sausages with some veg for a while but the heat has prevented me from going anywhere near my oven!

    ReplyDelete
  15. Yum! That looks great, Beth. I did a smiliar dish recently, but added wedges of butternut squash to the tin. Nice, easy one-pot.

    ReplyDelete
  16. this dinner just looks delicious!

    ReplyDelete
  17. It was certainly interesting for me to read the article. Thanx for it. I like such themes and anything connected to them. I would like to read more soon.

    Anete Kuree

    ReplyDelete

Thanks for leaving a comment!

Copyright © 2015 Cornwall Food Blog | Jam and Clotted Cream | Blog Design byRosanna