I bought some lovely Pork Sausages, Cherry Tomatoes and a HUGE bunch of Basil at Tavistock Farmers Market on Saturday and I came up with this concoction! The photo was taken before the dish was finished hence sausages are not as brown as they should be. I served this with some Penne drizzled with garlic oil and crusty bread to mop up the juices.
Ingredients: Serves 3 hungry people
6 Pork Sausages
250 Cherry Tomatoes - halved
1 red onion - quartered
3 Garlic cloves -sliced
1/2 apple - sliced
2 TBSP Balsamic vinegar
1 TBSP Honey
Step 1: Roast sausages, garlic and onion in oven (200c) for 15 mins
Step 2: Add cherry tomatoes, apple, balsamic and honey - cook for further 10 minutes
Step 3: Add Basil and return to oven for 10 mins
Step 4: Serve with whatever you fancy! - I drizzled the roasting juices onto the Penne.