We are having really lovely weather at the moment, so I thought I'd take the opportunity to use my new ice cream maker. This recipe produces a wonderfully fresh tasting ice cream and the colour is fabulous.
100g Caster Sugar
500ml Greek Yogurt
Step 1: Whizz raspberries and sugar in processor
Step 2: Pass through a non metallic sieve
Step 3: Fold into the Greek yogurt and refrigerate for at least 30 minutes
Step 4: Pour into ice cream maker and freeze according to instructions