Edible Christmas Gifts (1) ~ Christmas Spiced Salt


The salt will keep for a year and is good sprinkled on roast beef.

Ingredients:
250g Course Sea Salt (I used Cornish Sea Salt)
2 tsp Red Peppercorns
4 Star Anise
2 tsp Dried Chili Flakes

Method:
Step 1: Sterilise a 500ml jar
Step 2: Mix all ingredients together and place in cooled jar, seal and store in a cool, dry place until Christmas.

17 comments:

  1. What a great idea! I love receiving homemade gifts, they're that bit more special.

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  2. Isn't that a great book? I have tabbed lots of pages in it too.

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  3. Wow, you're so organised! And what a great idea ^__^

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  4. What a wonderful idea and your presentation is fabulous.

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  5. This is really a great idea! I am looking forward to all your Christmas ideas.

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  6. Not only is that a fabulous idea, it also look so pretty. You really have your act together!

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  7. Sounds like a perfect gift to me:D

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  8. What a lovely gift idea. I may just make it for myself!

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  9. What a great idea for a gift and the beauty of doing it now is that it will have infused by the time you give it away at xmas so will be ready to use! I have have to pinch this idea from you

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  10. Great idea to get ahead and what a lovely gift! I really must get my hands on a copy of this book!!

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  11. This would be a great gift, and I actually have several people in mind that will receive this. Hope you post some more :)

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  12. Clever you! That just looks great.

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  13. What a fantastic gift idea! I would love it if someone gave me this! I'll have to check out that book!

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  14. Beth it looks so pretty and Christmassy ;o) It's great to be organised, I had a very prodcutive weekend and made my christmas cake, pudding and mincemeat!

    I might have to make this Christmas Spiced Salt!

    Maria
    x

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  15. Oh I love this book and have many bookmarked recipes I want to try out, and this salt is one of them!

    Rosie x

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  16. What a fabulous idea! I can't wait to try it!

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