Bacon and Pea Linguine in a White Wine and Soured Cream Sauce
This was most definitely a throw it in the pan kind of dish as I'm desperately trying to finish off odds and ends in the cupboards, fridge and freezer to make room for all the Christmas food that will be coming shortly.
As you all know Hubby is not a fan of creamy sauces so it was just my luck that he was out at darts tonight - giving me a great excuse to try this.
Ingredients: serves 2 and a toddler
4 rashers bacon, chopped
1 Onion sliced
1 Garlic clove, sliced
Splash of white wine
3 TBSP Soured Cream
Handful Parmesan, grated
Handful Basil, sliced
Toasted pine nuts to serve
350g Linguine, cooked according to packet
Step 1: Fry onion, bacon and garlic in a little oil
Step 2: Add wine, cream and cheese and simmer for a few minutes then add basil
Step 3:Toss in linguine and serve with toasted pine nuts scattered on top.