Courtesy of Nigella, an easy festive cookie for you all to try. I bought my edible gold glitter, which is a necessity in this recipe I think, from Jane Ashers online store. I made these for Lowen's little friends at nursery (I've put them in the freezer for now) but I'm half tempted to make another batch and use them for Christmas tree decorations. They have a lovely delicate flavour and my only alteration to the recipe was the addition of some orange zest, which went great with the ginger.
Ingredients: (makes 30ish)
90g Butter, softened
100g Caster Sugar
1 Large Egg
1tsp ground ginger
Zest of 1 orange
200g Plain Flour
1/2 tsp baking powder
1/2 tsp fine salt
Edible gold glitter
Step 1: Preheat oven to 180c
Step 2: Cream butter and sugar, beat in egg followed by ginger and orange zest. Fold in flour, baking powder and salt and continue mixing until it comes together to form a soft dough.
Step 3: Form 2 discs, wrap in cling film and put in fridge to rest for 20 minutes
Step 4: Flour surface then roll out dough to 5mm thickness
Step 5: Cut shapes out and put onto baking sheet lined with parchment
Step 6: Sprinkle with gold glitter and bake for 8-10 minutes, depending on size of cookie.