Stroganoff SteaksI rarely cook steak, mainly down to its expense, but after a few stressful weeks at work hubby and I decided to treat ourselves last Friday. I bought two lovely thin cut sirloin steaks and fried them for 2 minutes a side (we like our steaks on the rare side). It was washed down with a lovely glass of Shiraz.
1 Onion sliced
1 garlic, crushed
200g Chestnut Mushrooms, sliced
1 tsp paprika
1 tbsp vegetable oil
2 Sirloin steaks about 200g each
150ml Beef Stock
150ml Soured Cream
Step 1: Fry the onion in the butter until soft, add the garlic and mushroom and fry until mushrooms cooked. Add paprika and fry for 30 secs. Tip out onto plate
Step 2: Heat oil in same pan, cook steaks as you like, then take out of pan and keep warm.
Step 3: Return Mushroom mix to pan, add stock and reduce by 2/3. Take off heat and stir through cream, parsley and season well
Step 4: Serve sauce on top of steaks with whatever you fancy. As I don't like potatoes I served this with rice and peas.