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Copyright Beth Sachs 2017. Powered by Blogger.

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Christmas Cupcakes



Some festive cupcakes for you to try. Not much time to write anything else - I've got too much to do! I thought I was really organised...!

Ingredients:
350g plain flour
85g golden caster sugar
85g light muscovado sugar
1 tbsp baking powder
zest 2 small oranges
2 eggs
284ml carton soured cream
1 tsp vanilla extract
100g butter , melted
Method:
Step 1: Heat oven to 200C/fan 180C/ gas 6. Line a 12-hole muffin tin with paper cases.
Step 2: Mix the flour, sugars, baking powder and zest.
Step 3: In another bowl, beat the eggs, then stir in the cream, vanilla and butter and pour into the dry ingredients. Stir to mix but don't overbeat. Spoon into cases.
Step 4: Bake for 25 minutes
Step 5: Cool and decorate with butter icing and festive sprinkles
Beth Sachs
4 Comments
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4 comments:

  1. The look & sound wonderful

    ReplyDelete
  2. Simple yet pretty - exactly right for this time of year!

    ReplyDelete
  3. I love the little silver balls! So pretty.

    ReplyDelete
  4. Love your Christmas Cupcakes!

    Maria
    x

    ReplyDelete

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