Skip to main content

Banana, Honey and Nut Bread

I sometimes purposely wait for my banana's to go black, just so I can make banana bread! The addition of cinnamon in this was a good call, an idea I got from the Waitrose website.

The Banana's keep this loaf moist for 3 or 4 days. I also served it toasted with butter.

100g Butter, softened
175g Honey
2 Eggs, beaten
2 Ripe Bananas, mashed
1/2 tsp cinnamon
225g Self Raising Flour
75g Pecan Nuts

Step 1: Preheat oven to 180c and grease and line a 1kg loaf tin
Step 2: Place all of the ingredients apart from the nuts in a bowl and beat until combined, then add nuts
Step 3: Pour into loaf tin and bake for 40 minutes, cool and then slice.


  1. I have many frozen banana torpedos awaiting my decison in my freezer!!! Thanks for the reminder!!

  2. Yummy looking bread, I like the idea of toasting it for breakfast :)

  3. Matt's always happy when we have black bananas since he loves banana bread

  4. I wish I had a slice for breakfast!

  5. My kind of bread. I think I'll let some bananas brown this week. Great recipe.

  6. Mmm I love the idea of adding pecans, I will have to now purposefully neglect the banana's I bought yesterday!

  7. How wonderful with a cup of tea.

  8. i have a couple of bananas on the verge of turning black. i can't wait to make banana bread! i love your changes to the recipe.


Post a Comment

Thanks for leaving a comment!

Popular posts from this blog

Celebrate National Tea Day with English Tea Shop's Luxury Organic Collection + Giveaway

With over 165 million cups of tea brewed daily in the UK , it’s no surprise having a cuppa has become a Great British tradition and is proudly celebrated each year on National Tea Day (this year on the 21st April). To celebrate, speciality organic tea company, English Tea Shop, has kindly given one Jam and Clotted Cream reader the chance to win a Luxury Organic Gift Tin (pictured above).

The Luxury Organic Collection contains 72 individually wrapped pyramid tea bags and features a diverse range of classics to more unusual herbal varieties. The range includes:

Organic and Fairtrade English Breakfast: A pure Ceylon black tea sure to quench any thirst for a proper English brew Organic and Fairtrade Earl Grey: A quintessentially British tea delicately flavoured with bergamot Organic and Fairtrade Green Tea: A delicate and refreshing blend of 100% organic and Fairtrade green tea Organic and Fairtrade Peppermint: A revitalising and delicious tea packed full of antioxidants Organic Chocolate…

No Bake Zingy Lime Crumb Pie

This No-Bake Zingy Lime Crumb Pie is going to be my go to dessert this summer. A zingy lime cream encased in a sweet biscuit crumb - much like a no bake cheesecake...but better! It's seriously yummy and will happily sit in the fridge for a couple of days so there's no need to scoff it all at once if you don't want to 😜. It's quite rich too so the recipe made in a 20cm springform tin will easily feed 8 - 10 people, the perfect size for a family gathering or summer BBQ.

TOP TIPS FOR MAKING NO-BAKE ZINGY LIME CRUMB PIETry using ginger nut biscuits instead of digestives for a more grown up taste.For a 'fancier' dessert, pipe some whipped double cream around the edge of the pie and decorate with slices of lime.I whip the condensed milk, lime juice and double cream with a hand held electric whisk but you can do it by hand if you want to - it will give you a good arm workout!You can make the Zingy Lime Crumb Pie up to 3 days before you need it so it's a great ma…

Honey and Peanut Butter Flapjacks

These flapjacks are now my official weekday grab and go breakfast. I make a big batch on Sunday evening and I'm all set for the week. Oddly I don't really like peanut butter but it works well in this recipe. You can always substitute it for an extra 100g of ordinary butter if you wanted. A handful of raisins makes a nice addition too.

OTHER FLAPJACK RECIPES YOU MIGHT LIKEBanana and Coconut Flapjacks from Jam and Clotted CreamCherry Oat Bars from A Mummy TooChocolate and Banana Flapjacks from Tinned TomatoesDark Choc Chip Flapjacks from Munchies and Munchkins

print recipe
Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…