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Copyright Beth Sachs 2018. Powered by Blogger.

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Banana, Honey and Nut Bread


Banana, Honey and Nut Bread
I sometimes purposely wait for my banana's to go black, just so I can make banana bread! This loaf is great toasted and spread with butter.

BANANA, HONEY & NUT BREAD

Ingredients:
100g Butter, softened
175g Honey
2 Eggs, beaten
2 Ripe Bananas, mashed
1/2 tsp Cinnamon
225g Self Raising Flour
75g Pecan Nuts

Method:
Step 1: Preheat oven to 180c and grease and line a 1kg loaf tin.
Step 2: Place all of the ingredients apart from the nuts in a bowl and beat until combined, then add the nuts.
Step 3: Pour into the loaf tin and bake for 40 minutes, allow to cool and then slice.
Beth Sachs
8 Comments
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8 comments:

  1. I have many frozen banana torpedos awaiting my decison in my freezer!!! Thanks for the reminder!!

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  2. Yummy looking bread, I like the idea of toasting it for breakfast :)

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  3. Matt's always happy when we have black bananas since he loves banana bread

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  4. I wish I had a slice for breakfast!

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  5. My kind of bread. I think I'll let some bananas brown this week. Great recipe.

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  6. Mmm I love the idea of adding pecans, I will have to now purposefully neglect the banana's I bought yesterday!

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  7. How wonderful with a cup of tea.

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  8. i have a couple of bananas on the verge of turning black. i can't wait to make banana bread! i love your changes to the recipe.

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