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Fish Pie ~ with a difference!


Fish Pie with Sweet Potato

The difference being sweet potato!

Whilst flicking through my newest cookery book, Jo Pratts 'In the Mood for Food', I came across this fish pie - with a grated sweet potato and cheese topping. This was a revelation, it was gorgeous, creamy, smokey and rich (cash wise too as it contains Cod, Tiger Prawns and Smoked Salmon), perfect food for a very cold day.

Ingredients:
50g Butter
Bunch Spring Onions, sliced
50g Flour
400 ml Milk
500g Cod, chopped into bite size pieces
200g Cooked Tiger Prawns
150g Smoked Salmon, sliced
Handful of chopped Parsley
1 Lemon zested
Topping:
700g Sweet Potatoes, peeled and grated
40g Butter
50g Cheddar Cheese, grated

Method: preheat oven to 200c
Step 1: To make the sauce, melt the butter in a pan and fry the spring onions for a few minutes until soft. Add the flour and fry for 1 minute.
Step 2: Gradually add the milk and allow sauce to thicken, add all the fish, parsley and lemon and cook for 3-4 minutes, until cod starts flaking.
Step 3: Pour into ovenproof pie dish and allow to cool
Step 4:To make topping, fry the grated sweet potato in the butter and let it soften for 5 minutes, spoon on top of fish and sprinkle over cheddar
Step 5: Bake for 30-40 minutes until golden and bubbling

Comments

  1. This is a really interesting twist on a fish pie.

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  2. These "sweeties" do sound like they would add a lot to this dish in flavour and colour.

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  3. This comment has been removed by the author.

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  4. I LOVE this dish, the sweet potato topping is so yummy! Yours looks delish xxx

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  5. This sounds great, I love the idea of a sweet potato topping.

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  6. Fish pie is just not something we usually eat in the States but that one certainly looks wonderful

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  7. I love that you added sweet potatoes. It looks creamy and delicious.

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  8. Wow! I've never seen anything like this before. I've gotta try it!

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  9. This sounds fantastic, I love the colour of sweet potatoes too.

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  10. I love fish pie, and this looks and sounds absolutely scrummy. I'm not surprised you had 3 helpings.

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  11. Love the sweet potato in this one!

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  12. What an interesting idea to top the pie with sweet potatoes - delicious!

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  13. Looks really delicious and sweet potato topping sounds so yummy!

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  14. I have never had a fish pie but this looks great! I like the sound of the sweet potato crust.

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