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Copyright Beth Sachs 2018. Powered by Blogger.

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Raspberry and Walnut Oaties

This was a bit of an experiment, loosely based on a recipe for Cranberry and Walnut Oat Slices I'd seen in Jo Pratt's 'In the Mood for Food' and I'm pleased to say they were a great success.

I think I've now found the perfect mid morning pick me up.

200g Porridge Oats
200g Plain Flour
250g Unsalted butter, softened
175g Soft Brown Sugar
Zest 1 Lemon
100g Walnut Pieces
340g Jar of Raspberry Jam

Step 1: Preheat oven to 200c and butter a 20cm square cake tin and line with baking paper
Step 2: Rub the oats, flour and butter together until you have course crumbs. Mix in the sugar, lemon zest and walnut pieces, then press half into tin.
Step 3: Spread jam over the top then scatter remaining oat mixture over.
Step 4: Bake for 35 minutes and leave to cool in tin before cutting into squares
Beth Sachs
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  1. Thay sound lovely and I might well have a go at doing these this weekend..

    ps how do you manage to get the three box links to other recipes on your blog... it's very good

  2. Don't ya just love Jo Pratts In the Mood for Food? I've had my copy for over a year now and love everything I've made. You must definitely try the Chicken, Leek and Ham pies, Extremely Simple Beef and Aple Casserole and the Chianti Baked Meatballs.

    Your Raspberry and Walnut Oaties look great!


  3. Bars like that a very big here in the Midwest but I've never made them. These definitely sound good enough to try

  4. Oh these sound heavenly. I love raspberry anything!

  5. Sounds like a yummy combination.

  6. Well goodness! Those sound easy peasy! They look wonderful to boot!

  7. yum! I'm really into walnuts at the moment - I love the flavour and texture they add to everything

  8. These look like a delicious snack!


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