Feta Salsa

When I saw this on Closet Cooking, my mouth started watering and it went straight in my bookmarked recipes file. I got the chance to make it last weekend when I served it as an appetiser at a BBQ. Needless to say it went down a treat, even with olive hating members of hubby's family! The only change I made was to chop everything up a little bit smaller to disguise the olives!


Ingredients:
250g Feta (crumbled)
1/2 cup kalamata olives (pitted and chopped)
1/2 cup sundried tomatoes in oil (drained and chopped)
2 cloves garlic (chopped)
1 tablespoon oregano (chopped)
2 tablespoons olive oil
2 tablespoons lemon juice

Instructions:
Step 1: Mix everything together. I served with Tortilla Crisps and Celery Sticks

9 comments:

  1. Oh, what a interesting take on salsa, some great flavors going on there

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  2. Oh yum - I made a Greek feta salad this weekend which used very similar ingredients - they go together so perfectly don't they?

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  3. Somehow I mised this on Closet Cooking, so thanks for bringing it to our attention once again:D

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  4. It sounds delicious. The perfect dip for a BBQ

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  5. Chain mail, chain recipes : I am trying this one! It looks fabulous and you make it sound even more so!

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  6. Ooohhh yum yum yum! I love everything in this! I have to make it! :D

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  7. Oooh I tune in to anything FETA! Lol - I love that cheese!!

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  8. Yum! Looks and sounds totally srummy, Beth.

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  9. This sounds and looks delish Beth.

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