Sausage and Rosemary TortelliniI think it's fair to say this was the first proper meal I have enjoyed for about 14 and a half weeks - the worse is over I think! It was just Lowen and I tonight as Daddy had football so I decided to indulge in something that he would have turned his nose up at (no sauce!).
Admittedly this was very simple to put together, but it tasted great so I thought I'd share it. A lovely light spring meal!
Ingredients: (serve 2-3)
300g pack tortellini (I had cheese and tomato)
Handful of frozen or fresh peas
Drizzle of garlic oil
Large sprig of Rosemary
2 Pork sausages, sliced
Handful of grated cheese
Step 1: Put pan of water on to boil for pasta
Step 2: Heat garlic oil in frying pan and add chopped rosemary and sliced sausage - fry for 5 mins
Step 3: Meanwhile, cook pasta and peas in boiling water, then drain and tip into garlicky sausage mixture
Step 4: Divide into bowls and sprinkle with cheese.