Spicy Beef and Spinach Stir Fry with Egg Fried Rice



I only recently started to appreciate black bean sauce, and now I can't get enough of it. This is so quick, as long as you cook the rice beforehand - and really tasty! Good midweek nosh!

On another note I saw my midwife today who told me she thinks I'm having another girl (based on heartbeat)....I wonder if she's right? We can only agree on girls names, so for the sake of many arguments lets hope it is!

Ingredients: (Serves 3)
250g Rice, cooked and cooled
230g Rump Steak, sliced
Thumb size piece of ginger, sliced
2 Garlic cloves, sliced
1 Red chili, sliced
4 Spring Onions, sliced
Handful Spinach leaves
5 Mushrooms, thinly sliced
2 TBSP Sesame Oil
2 TBSP Soy Sauce
Squeeze lime juice
3 TBSP Black Bean Sauces
1 Egg

Instructions:
Step 1: Steak slices, ginger, garlic, chili, spring onions, mushrooms and spinach in a bowl and pour over Sesame Oil
Step 2: Pour some groundnut oil in a wok and heat to high, tip in steak mix and stir fry for 2 minutes. Pour in soy sauce, lime juice and black bean sauce, stir to combine then tip into a bowl and cover with foil
Step 3: Clean the wok with a paper towel, then add some more oil, crack egg and stir until cooked then tip in rice and soy sauce to taste
Step 4: Serve with wedges of lime

7 comments:

  1. This would be a perfect solution for dinner tonight.

    ReplyDelete
  2. Oh, I love black bean sauce! I've even had it in risotto which was really good.

    ReplyDelete
  3. Yum. This looks and sounds delicious.

    ReplyDelete
  4. Beth this is really a great looking dish and a must try!

    Rosie x

    ReplyDelete
  5. I love beef with black bean sauce, and fried rice - this sounds divine.

    ReplyDelete
  6. Im starving the food looks really sooo delicious

    ReplyDelete
  7. sounds lovely this, will be giving this ago over the weekend. Thanks for posting.

    Simon

    ReplyDelete

Thanks for leaving a comment!

Copyright © 2015 Cornwall Food Blog | Jam and Clotted Cream | Blog Design byRosanna