Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

No

Featured Slider Styles

[Centered]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2017. Powered by Blogger.

Blog Archive

Baba Ganoush (Aubergine Dip)


Here's what I did with the 2 round Aubergines from Natoora. 


Baba Ganoush is a wonderful smokey aubergine dip and I served it simply with toasted pitta chips. Its so simple it hardly requires a recipe, but here is a simple method.... Blacken two aubergines under a grill, peel the skin and discard, pop flesh in a processor with 2 garlic cloves, 1/2 tsp salt, 2 TBSP Lemon Juice, 2 TBSP Tahini, Pinch of Cumin, Pinch of white Pepper - whizz together.
Enjoy!
Beth Sachs
3 Comments
Share :

3 comments:

  1. One of my favorite dips!

    ReplyDelete
  2. A perfect dip for this hot weather we are having in Oregon.

    ReplyDelete

Thanks for leaving a comment!

Follow @jamandcream