Baba Ganoush (Aubergine Dip)

Here's what I did with the 2 round Aubergines from Natoora. 

Baba Ganoush is a wonderful smokey aubergine dip and I served it simply with toasted pitta chips. Its so simple it hardly requires a recipe, but here is a simple method.... Blacken two aubergines under a grill, peel the skin and discard, pop flesh in a processor with 2 garlic cloves, 1/2 tsp salt, 2 TBSP Lemon Juice, 2 TBSP Tahini, Pinch of Cumin, Pinch of white Pepper - whizz together.


  1. One of my favorite dips!

  2. A perfect dip for this hot weather we are having in Oregon.


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