Baba Ganoush (Aubergine Dip)

Here's what I did with the 2 round Aubergines from Natoora. 


Baba Ganoush is a wonderful smokey aubergine dip and I served it simply with toasted pitta chips. Its so simple it hardly requires a recipe, but here is a simple method.... Blacken two aubergines under a grill, peel the skin and discard, pop flesh in a processor with 2 garlic cloves, 1/2 tsp salt, 2 TBSP Lemon Juice, 2 TBSP Tahini, Pinch of Cumin, Pinch of white Pepper - whizz together.
Enjoy!

3 comments:

  1. One of my favorite dips!

    ReplyDelete
  2. A perfect dip for this hot weather we are having in Oregon.

    ReplyDelete

Thanks for leaving a comment!

Copyright © 2015 Cornwall Food Blog | Jam and Clotted Cream | Blog Design byRosanna