A sunny weekend (and we've been waiting a while) calls for salad! This take on the classic greek variety is definately worth trying. Lets just hope the weather lasts!Ingredients:
150g Greek Feta, crumbled
1 cucumber, chopped
Handful of Kalamata Olives
1 red onion, sliced
Hanfdul Cherry Tomatoes, quartered
1 TSP Dried Oregano
3 TBSP EVOO
3 TBSP Red Wine Vinegar
Method:
Step 1: Combine all ingredients and pour over dressing just before serving.
4 comments:
I love this kind of salad, it looks really summery and tasty.
Great flavors
This is my kind of salad - it looks wonderful.
Still one of my all time favourite salads Beth. When I was in Greece I thought I might tire of it but I believe I had a version of horiatiki every day for the 5 weeks I was there:D
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