Another sugar hit for the builders and very popular they were to! Dare I say it but I used Easter egg chocolate for these - yes, Lowen still had some left!
Ingredients:
225g Caster Sugar
4 Eggs
225g Melted Butter
150g Plain Flour
250g White Chocolate
Method:
Step 1: Preheat oven to 180 c. Beat sugar and eggs until pale and fluffy
Step 2: Gradually add melted butter and then sift in flour
Step 3: Gently stir in Chocolate and pour into a 20cm cake tin, lined with baking parchment.
Step 4: Bake for 35 minutes, until skewer comes out clean.
Step 5: Cool in tin before cutting into slices
7 comments:
I love white chocolate and these blondies look delicious! Thanks for sharing your recipe :)
So funny you used Easter chocolate to make these. i was one of those kids too, I always had Easter candy left at Halloween
I've never made (or even tasted blondies) before, but they look delicious! I'll have to give these a go.
Seriously, how do you still have easter egg chocolate left?!?!
They look so good, I'm a sucker for white chocolate! xx
Nice recipe! They look delicious.
Look delicious. The builders arn't going to want to leave your house!
Gorgeous looking texture - so fluffy!
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