Apple and Blackberry Crumble

Probably my favourite pudding - especially when served with creamy custard! The hedgerows are laden with blackberries at the moment and Lowen, my Mum and I spent a lovely afternoon on Friday foraging for them.

Ingredients: (serves 2-3)
2 large cooking apples
2-3 TBSP caster sugar
150g Blackberries
100g Plain Flour
50 butter, cold and cut into cubes
45g Demerera Sugar

Method:
Step 1: Preheat oven to 190c.
Step 2: Stew the apples - peel, core and cut them into chunks and blitz in the microwave for 3 minutes - with 2-3 tbsp of sugar. Add the blackberries and cook again on full power for 1-2 minutes. Tip mixture into smallish dish (I just used a pasta bowl!)
Step 3: Make the crumble by rubbing together the flour and butter until you get breadcrumbs, then stir in demerera sugar. Sprinkle crumble mix over the stewed fruit
Step 4: Bake in oven for about 25 minutes.

8 comments:

  1. That does look so tasty! We plan on planting some blackberry bushes so hopefully I can make this with my own berries next year.

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  2. That sounds really yummy Beth! A good autumn recipe and I think I can safely say that autumn is here.

    Love the new look blog too!

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  3. I love crumbles and this one looks delicious!

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  4. Looks yummy and its so much fun picking blackberries stright from the hedgerows

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  5. Yum! I love crumble and yours looks delish!

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  6. that looks so good! i love crumbles.

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  7. Mmmmmm, crumble! Has anyone ever turned down a bowl of crumble? Methinks not!

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