Slow Cooker Sausage Casserole

Slow Cooker Sausage Casserole

The extension is nearly there, well upstairs anyway, but the late nights of painting have not left much time for cooking. I've been taking this opportunity to use my slow cooker a bit more and this recipe has been evolving over the last few weeks. It's now ready for public viewing!! You could make it look a bit prettier with a sprinkling of chopped parsley, but I don't have time for that at the moment - the baby is due in 2 weeks and 5 days and there is still so much to do!!


SLOW COOKER SAUSAGE CASSEROLE

| Serves: 4  | Prep Time: 10 Minutes | Cook Time: 8 Hours on Low  |


Ingredients:
8 Pork Sausages
1 Onion, sliced
200g Mushrooms, sliced
400ml Chicken Stock
200ml Passata
1 TBSP Thyme, chopped
Dash of Worcester Sauce
Pinch of Dried Chilli Flakes
Salt and Pepper

Instructions:
Step 1: Put all ingredients in the slow cooker (you can brown the sausages first if you want but I don't bother) and cook on Low for 8 hours.

| Author: Beth Sachs | Date: 12th October 2009 |

3 comments:

  1. I hope you have a chance to slow down before your baby arrives:D

    ReplyDelete
  2. Quick & tasty, gotta love that

    ReplyDelete
  3. Hearty and comforting - my kind of food.

    ReplyDelete

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