A great one for the kids parties.
| Serves: Makes 12 bars | Prep Time: 15 Minutes | Cook Time: - | Total Time: 15 Minutes plus chilling |
300g Dark Chocolate
3 TBSP Golden Syrup
200g Rich tea, broken up
100g Mini Marshmallows
Optional extras - glace cherries, raisins
Step 1: Melt butter, chocolate and syrup together in heavy based saucepan.
Step 2: Tip out about 125ml of the melted mixture into a separate bowl for the topping.
Step 3: Add the crushed biscuits and marshmallows to the pan with the remaining chocolate. Pour the mixture into a swiss roll tin, top with the reserved chocolate and refrigerate for at least 2 hours before cutting into squares.
| Author: Beth Sachs | Date: 14th November 2009 |