Rocky Road Bars

Rocky Road Bars

A great one for the kids parties.


| Serves: Makes 12 bars | Prep Time: 15 Minutes | Cook Time: -  | Total Time: 15 Minutes plus chilling |

125g Butter
300g Dark Chocolate
3 TBSP Golden Syrup
200g Rich tea, broken up
100g Mini Marshmallows
Optional extras - glace cherries, raisins

Step 1: Melt butter, chocolate and syrup together in heavy based saucepan.
Step 2: Tip out about 125ml of the melted mixture into a separate bowl for the topping.
Step 3: Add the crushed biscuits and marshmallows to the pan with the remaining chocolate. Pour the mixture into a swiss roll tin, top with the reserved chocolate and refrigerate for at least 2 hours before cutting into squares.

| Author: Beth Sachs | Date: 14th November 2009 |


  1. Nigella has done it again with these delicious bars hasn't she?

  2. What is rich tea? I've never heard of it

  3. Kat - they are a very popular biscuit here in UK. Great for dunkin in your cuppa

  4. Yum! I don't think I need to say anymore :)


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