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Sausage and Mustard Pasta


I've been watching Nigel Slaters Simple Suppers on BBC iplayer recently and saw him make a version of this dish. I held the recipe in my head and set about trying to recreate it. Here is my version - a great comforting pasta for Autumn.

Ingredients: serves 2-3
6 Pork Sausages, skins removed and chopped up into pieces
1 Onion, sliced
Handful of button mushrooms, sliced
Handful of spinach
1 TBSP Wholegrain Mustard
1 TBSP Dijon Mustard
300ml Double Cream
Chopped Parsley to serve
300g Pasta shape of choice

Method:
Step 1: In a frying pan heat a little oil and fry the onion until soft and slightly caramelised.
Step 2: Add the chopped sausages, mushrooms and spinach and fry until sausages browned. Meanwhile cook the pasta according to instructions
Step 3: Add the mustards and give it a quick stir then add the cream and parsley.
Step 4: Drain the pasta then combine with the sausage sauce and serve.
Beth Sachs
3 Comments
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3 comments:

  1. THis does sound like a wonderful comforting dish!

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  2. This looks great Beth, I saw Simple Suppers and thought I want to make that for myself! Looking at your delicious version makes me want to do it even more! :)

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  3. This looks like the perfect winter comfort food. You can't go wrong with Nigel Slaters' recipes, they're always good!

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