My box included the following;
I decided to try my hand at Pumpkin Soup, following no particular recipe, and it turned out just how I wanted, lightly spiced and fragrant.
1 Pumpkin (1kg) - peeled and deseeded and cut into chunks
1.5 litres Chicken Stock
1 Large Onion
1 TSP Mustard Seeds
1 TSP Garam Masala
1 TSP Turmeric
1 TSP Chili Powder
Step 1: Place pumpkin chunks in large pan and cover with stock, bring to simmer and cook until pumpkin is tender
Step 2: Gently fry the onion and mustard seeds for 5 minutes, add spices and fry for a further minute
Step 3: Tip onion mix into pumpkin and stock. Turn off heat and let it cool. Blitz in a food processor until smooth.