Banana and Chocolate Bread
I put an SOS out on twitter the other day regarding some black bananas I had in the fruit bowl. The Ginger Gourmand came to my rescue when she suggested I try her recipe for Banana and Walnut Bread . I tinkered as usual and on my daughters request used one of her milk chocolate Easter Eggs instead of the nuts. The result is a wonderfully moist bread, which gets better after a few days in the tin! BANANA AND CHOCOLATE BREAD Baking Yield: 8 slices Author: Beth Sachs Print Recipe Pin it With Image Without Image Banana and Chocolate Bread A banana and chocolate bread using over ripe banana's prep time: 10 mins cook time: 1 hour total time: 1 hours and 10 mins ingredients: 3 Ripe Bananas 4 TBSP Olive Oil 4 TBSP Sour Cream 2 Eggs, beaten 1 TSP Vanilla Extract 225g Self Raising Flour 1 TSP Bicarb of Soda 75g Light Muscavado Sugar 75g Milk Chocolate, chopped into small pieces instructions Step 1: Preheat the oven to 180°c. Mi