Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider

No

Featured Slider Styles

[Centered]

Display Grid Slider

No

Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2017. Powered by Blogger.

Blog Archive

Chicken Enchiladas


Chicken Enchiladas

If you've got some leftover roast chicken (or even if you haven't) - give this one a go, it's a real crowd pleaser.

CHICKEN ENCHILADAS

| Serves: 6  | Prep Time: 15 Minutes | Cook Time: 40 Minutes | Total Time: 55 Minutes |


Ingredients: 


  • 1 courgette, sliced
  • 2 red peppers, cut into wedges
  • 2 small red onions, finely chopped
  • 3 tbsp olive oil, plus extra for greasing
  • 2 tbsp Mexican spice mix
  • 1 garlic clove, finely chopped
  • 500g Heinz Tomato Frito or Passata
  • 8 tortilla wraps, warmed
  • 350g cooked chicken
  • 75g Cheddar, grated
  • 200ml crème fraîche
  • 1 red chilli, deseeded, finely chopped

Instructions:


  • Step 1: Preheat the oven to 180°C/fan160°C/gas 4. Fry the courgette and pepper with 2 tbsp of the olive oil and season.
  • Step 2: Heat the remaining olive oil in a saucepan over a medium heat. Add the finely chopped onion and fry for 3-4 minutes until soft. Add the Mexican spice mix and garlic and fry for 1-2 minutes. Add the frito or passata, bring to the boil and simmer for 5 minutes until thickened slightly.
  • Step 3: Lay the tortillas on a flat surface, put a small spoonful of sauce down the middle of each, top with some griddled vegetables and the cooked chicken, then spoon over a little more sauce and a little cheese. Roll up and put side by side in a lightly oiled, ovenproof dish. Spoon over the rest of the tomato sauce, dot with the crème fraîche and scatter with the remaining cheese and chopped chilli.
  • Step 4: Bake for 20-25 minutes until bubbling and golden. Serve with a green salad.

| Author: Beth Sachs | Date: 5th April 2010 |


Beth Sachs
7 Comments
Share :

7 comments:

  1. I love enchiladas. These look amazing. I'm getting hungry.

    Nisrine

    ReplyDelete
  2. Yum - I spotted this recipe before and have it book marked to make ;0)

    ReplyDelete
  3. yummy! absolutely stunning :)

    ReplyDelete
  4. Oooh yum that looks good!

    ReplyDelete
  5. Oh I'm roasting some chicken this week for leftovers, this is a great idea

    ReplyDelete
  6. This looks so good, this always goes down well, especially washed down with cold beers with good friends! :) Lucie x

    ReplyDelete

Thanks for leaving a comment!

Follow @jamandcream