Grilled English Asparagus with a Parmesan Crust

Grilled English Asparagus

Asparagus season - yipee! This is my favourite way to serve it.

GRILLED ASPARAGUS

| Serves: 2  | Prep Time: 5 Minutes | Cook Time: 5 Minutes  | Total Time: 10 Minutes |


Ingredients:

  • Bunch of Asparagus tips
  • Handful of Breadcrumbs
  • Handful of grated Parmesan
  • Salt and Pepper

Instructions:

  • Step 1: Mix together the breadcrumbs and parmesan, salt and pepper in a bowl and set aside.
  • Step 2: Bring a pan of salted water to the boil, put the asparagus in an boil for 2-3 minutes. Drain then refresh in cold water.
  • Step 3: Switch grill on, arrange asparagus onto serving plate and top with the breadcrumbs. Grill for 3 minutes.

| Author: Beth Sachs | Date: 25th April 2010 |


11 comments:

  1. Looks nice and simple and very tasty.

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  2. It is easy to see why this would be your favourite Beth.

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  3. mmm delish, simple yet so tasty!

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  4. That sounds like a fabulous way to serve it. I'm in!

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  5. Oh that looks so good - I haven't seen any asparagus yet.

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  6. A perfect side dish to any meal :)

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  7. Simple and delicious - I love asparagus.

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  8. Oh the breadcrumbs really make it special

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  9. I love the Parmesan crust!

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  10. We love asparagus, in fact that's what my husband had for dinner last night, just asparagus!

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  11. I love asparagus. That looks simple and delicious. I would love to try.

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