Grilled English Asparagus with a Parmesan Crust
Asparagus season - yipee! This is my favourite way to serve it.
| Serves: 2 | Prep Time: 5 Minutes | Cook Time: 5 Minutes | Total Time: 10 Minutes |
- Bunch of Asparagus tips
- Handful of Breadcrumbs
- Handful of grated Parmesan
- Salt and Pepper
- Step 1: Mix together the breadcrumbs and parmesan, salt and pepper in a bowl and set aside.
- Step 2: Bring a pan of salted water to the boil, put the asparagus in an boil for 2-3 minutes. Drain then refresh in cold water.
- Step 3: Switch grill on, arrange asparagus onto serving plate and top with the breadcrumbs. Grill for 3 minutes.