Cheesy Butternut Squash Gratin
This cheesy squash gratin is the perfect partner to Roast Chicken, or it could be served as a stand alone Vegetarian meal with a side salad. Either way, you can't beat the cheesy creamy sauce that oozes and bubbles all over the slices of squash. CHEESY BUTTERNUT SQUASH GRATIN Yield: 6 as part of a roast Author: Beth Sachs Print Recipe Pin it With Image Without Image Cheesy Butternut Squash Gratin A cheesy butternut squash gratin. prep time: 10 mins cook time: 1 hour total time: 1 hours and 10 mins ingredients: 2 Butternut Squash, peeled, deseeded and cut into 5mm slices 2 Cloves of Garlic, crushed 250ml Double Cream 100g Parmesan, grated Seasoning instructions Step 1: Preheat the oven to 180°c/160°fan/Gas 4. Step 2: In an ovenproof dish (about 1.5l) layer up the slices of squash and season. Step 3: In a saucepan bring the cream and the crushed garlic to the boil then pour over the squash. Sprinkle over the Parmesan. Step