I used a Hugh F-W recipe as the base for these gorgeous cookies. I fiddled and changed a few of the ingredients but the end result was melt in the mouth cookies - just how we like them. You could add some dried cranberries or sour cherries to the mix if you wanted, just a handful.
Printable Recipe
Ingredients: makes 15
100g Dark Chocolate, chopped
125g Butter, melted
100g Granulated Sugar
75g Light Muscavado Sugar
1 Egg
1TSP Vanilla Extract
150g Plain Flour
1/2 TSP Baking Powder
Pinch of Salt
Method:
Step 1: Preheat oven to 190c/170fan. Line two baking trays.
Step 2: Measure the sugars into a large mixing bowl, beat in the egg then stir in the melted butter and vanilla extract.
Step 3: Sieve in the flour and baking powder and add a pinch of salt and mix thoroughly. Stir through the chocolate at the end.
Step 4: Place dessert spoon dollops onto the baking sheets - spaced well apart. Cook for 8-10 minutes. Leave to set for a couple of minutes before transferring to wire racks to cool - best eaten warm.
Other recipes you might enjoy:
Mini Egg Tiffin
Chocolate Cake
Banana and Chocolate Bread
15 comments:
ooooo delish! Hope you are not too tired after your long day yest - your tweets were so funny! Lucie x
The cookie in the photo is so regular I thought it was sliced from a roll. How do you make drop cookies look so good?
Yep they do look GOOD!
Chocolate, chocolate and more chocolate.
Easy to make - lovely result
Suelle - they didn't all look like that - but I like the fact homemade cookies are all slighty different shapes
what a delightful recipe! I must try it!
These look yummy. Are they the crisp chewy kind or the soft kind?
Katie - they are really chewy, melt in the mouth kind. Very moreish. It's a great recipe as you can adapt to add fruit. nuts etc
They look PERFECT! I'll take a few with some ice cold milk... please?
Beautiful cookies. I would do anything for one right now!
Nisrine
Beth, these cookies look yummy!
Maria
x
Mmmmmmmmmmmmmmmm, these look good Beth :)
Georgous looking chocolate cookies!
MMMMMMMMMMMMMMM,...I so much love chocolate!
Bet they didn't last long Beth! They look fab, I love melt int he mouth cookies rather than the crunchy numbers so I'll be keeping this recipe in mind.
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