Just a quick one today as I want to get out into the garden - mowing, weeding, cleaning garden furniture to be done. We are having a family BBQ tonight that was hastily arranged this morning (didn't know how hungover we would be from footie club dinner but thankfully not very). I haven't had time to go to the shops so this utilises ingredients I already had in the fridge and store cupboard.
Ingredients:
300g Pasta
1 Garlic Clove
200g Feta
10 Sun dried tomatoes, chopped
Handful of fresh herbs, chopped (I used Parsley and Basil)
2 TBSP White Wine Vinegar
5 TBSP Extra Virgin Olive Oil
Method:
Step 1: Cook the pasta according to instructions and add the unpeeled garlic clove to the boiling water too.
Step 2: While the pasta is cooking make the dressing by whisking the white wine vinegar and EVOO, salt and pepper in a bowl.
Step 3: Drain pasta and garlic clove - put the pasta in a bowl and squeeze the garlic out of the skin, chop and add to the dressing.
Step 4: Pour the dressing over the pasta then mix through the feta, sun dried tomatoes and herbs. If you had some olives they would also be good in this.
5 comments:
I can feel a blog steal coming on
;0)
Looks great, hope the barbie went well.
I love this salad. I made pasta salad tonight with sundried tomatoes, basil and mozzarella. Hope you had a good bbq, it was lovely day for it. I am having one tomorrow if the weather holds. Cross your fingers for me:)
Enjoy your BBQ:D
Just the thing for this hot weather! Looks delish.
Nice and delicious salad! Enjoy your bbq!
Post a Comment