Grilled Halloumi with Garlic Oil and Chilli
Here is a quick and easy snack to serve with my no yeast Pine Nut Bread.
| Serves: 4 | Prep Time: 5 Minutes | Cook Time: 5 Minutes | Total Time: 10 Minutes |
- 250g block of Halloumi, sliced into 1/2cm slices
- 1 Red Chilli, chopped
- about 2 TBSP Garlic Oil
- Small handful of fresh herbs, chopped (I used Tarragon and Parsley)
- Step 1: Heat a non stick griddle pan and cook the Halloumi for 2 minutes on each side until lightly browned.
- Step 2: Put the Halloumi on a serving plate and drizzle over the garlic oil and sprinkle over chopped herbs and chilli. Season with salt and pepper.