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Grilled Halloumi with Garlic Oil and Chilli


Grilled Halloumi

Here is a quick and easy snack to serve with my no yeast Pine Nut Bread.

GRILLED HALLOUMI

| Serves: 4  | Prep Time: 5 Minutes | Cook Time: 5 Minutes  | Total Time: 10 Minutes |


Ingredients:

  • 250g block of Halloumi, sliced into 1/2cm slices
  • 1 Red Chilli, chopped
  • about 2 TBSP Garlic Oil
  • Small handful of fresh herbs, chopped (I used Tarragon and Parsley)

Instructions:

  • Step 1: Heat a non stick griddle pan and cook the Halloumi for 2 minutes on each side until lightly browned.
  • Step 2: Put the Halloumi on a serving plate and drizzle over the garlic oil and sprinkle over chopped herbs and chilli. Season with salt and pepper.

| Author: Beth Sachs | Date: 13th May 2010 |


Beth Sachs
6 Comments
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6 comments:

  1. I love grilled halloumi and with chilli and garlic oil - that's a great combo!

    ReplyDelete
  2. Looks delicious! Grilled halloumi is the best!

    ReplyDelete
  3. I just love halloumi. It took a long while for it be readily available here but I see it everywhere now.

    ReplyDelete
  4. I really need to pick up some of this cheese & try it

    ReplyDelete
  5. Just the tonic for this cold snap we're having!

    ReplyDelete
  6. I love halloumi but have yet to try it grilled.

    Maria
    x

    ReplyDelete

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