Grilled Halloumi with Garlic Oil and Chilli

Here is a quick and easy snack to serve with my no yeast Pine Nut Bread.

Ingredients:

250g block of Halloumi, sliced into 1/2cm slices

1 Red Chilli, chopped

about 2 TBSP Garlic Oil

Small handful of fresh herbs, chopped (I used Tarragon and Parsley)

Method

Step 1: Heat a non stick griddle pan and cook the Halloumi for 2 minutes on each side until lightly browned.

Step 2: Put the Halloumi on a serving plate and drizzle over the garlic oil and sprinkle over chopped herbs and chilli. Season with salt and pepper.

Other recipes you might enjoy:

Pine Nut Bread

Cornish Blue and Avocado Salsa

Mexican Chicken