Life is officially hectic round here at the moment. I'm busy getting ready to go back to work in 2 weeks time. There has been lots of batch cooking for the freezer, buying of new work clothes, catching up with new planning legislation (joy!) and desperately trying to finish the utility room - nearly there now.
I made these muffins to pop into the freezer so I can pull one out every morning and take it to work for a healthy (ish) mid morning snack - I'm determined to stay away from the cakes that always seem to make their way into the office.
Ingredients: makes 6
50g Rolled Oats
125ml Milk
10g Bran
75g Dates, chopped
75g Plain Flour
1/2 tsp Baking Powder
65g Muscavado Sugar
1 Egg
65g Melted Butter
Pinch of Salt
Method:
Step 1: Preheat oven to 190c and line a 6 hole muffin tin with paper cases.
Step 2: Pour the milk into a jug and add the oats and bran- set aside. Meanwhile sift the flour and baking powder into a large bowl and mix in the sugar.
Step 3: Put the egg and melted butter in with the milky oat mix and stir until combined. Pour into the flour mix and stir gently (do not over mix) and then gently fold in dates.
Step 4: Bake in the oven for a round 20 minutes.
4 comments:
I'll take 2 please:D
I can't believe you're going back to work in 2 weeks - your maternity seems to have flown. Muffins look delish!
Oooh now I would like these - I love dates. These muffins look delish!
ohhhh la la! healthy and delicious muffins. perfect for coffee break, muffins + the best cup of coffee on your hand = amazing!
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