Blackberry, Apple and Greek Yogurt Fool
BLACKBERRY, APPLE AND GREEK YOGHURT FOOL
| Serves: 4 | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes |
- For the stewed fruit:
- 500g Bramley Apples, peeled, cored, sliced
- 200g Blackberries
- 50g Caster Sugar
- 1 TBSP Water
- 8 Heaped TBSP Total Greek Yogurt
- Honey for drizzling
- Step 1: To make the stewed fruit place the apples, sugar and water in a pan and cook on a medium heat for 6-7 minutes. Add in the blackberries and continue to cook for 5 minutes. Cool a little, taste and add more sugar if needed. Keep in fridge for up to a week.
- Step 2: To assemble the fool mix together the yoghurt and fruit, spoon into bowls and drizzle with honey.