Sausagemeat and Bramley Apple Stuffing

Stuffing

I've been experimenting with stuffing over the last few weeks and thought I'd post my favourite concoction to date. The bramely apple gives it a lovely tang (especially with a glug of cider) and it would make the perfect accompaniment to your turkey.

SAUSAGEMEAT AND APPLE STUFFING


| Serves: 6  | Prep Time: 10 Minutes | Cook Time: 40 Minutes | Total Time: 50 Minutes |

Ingredients:

  • 450g Sausagemeat
  • 1 Onion, chopped
  • 1 Bramley, peeled, cored and grated
  • 1 Egg, beaten
  • 1 TBSP Dried Mixed Herbs
  • 100g Breadcrumbs
  • Salt and Pepper
  • If mixture is a little dry, add a glug of Cider!

Instructions:

  • Step 1: Fry the onion in a TBSP of butter until soft.
  • Step 2: Combine all ingredients in a large bowl, mix thoroughly and then spoon into an ovenproof dish. Uncooked stuffing can be kept in the fridge for a few days.
  • Step 3: When you are ready to cook, preheat oven to 180C/Gas 4 and bake for around 40 minutes - check after 30 mins and if browning too much on top cover with foil.

| Author: Beth Sachs | Date: 9th December 2010 |


4 comments:

  1. My poor husband would love this with the sausage & apple but I'm such a stuffing purest I never let him add anything to the bread cubes & herbs. Maybe I should give in one year.

    ReplyDelete
  2. Love the apple in stuffing, and I'm sure mine would be a little too dry and in need of cider :)

    ReplyDelete
  3. Thanks for this recipe - I've been wondering about what to do with stuffing this year and this answers my question - nice and easy too

    ReplyDelete
  4. I lobe stuffing. This looks fab

    ReplyDelete

Thanks for leaving a comment!

Copyright © 2015 Cornwall Food Blog | Jam and Clotted Cream | Blog Design byRosanna