I'm knackered and we've still got over 2 weeks to go! I've already lost count of the number of Christmas do's we've attended (at Church, Sunday school, Pre-school, Work...). Don't get me wrong, I love them, but there are only so many mince pies someone can make without going loopy. I am well and truly frazzled.
Anyway enough of my moaning......I've been experimenting with stuffing over the last few weeks and thought I'd post my favourite concoction to date. The bramely apple gives it a lovely tang (especially with a glug of cider) and it would make the perfect accompaniment to your turkey.
Printable RecipeIngredients:
450g Sausagemeat
1 Onion, chopped
1 Bramley, peeled, cored and grated
1 Egg, beaten
1 TBSP Dried Mixed Herbs
100g Breadcrumbs
Salt and Pepper
If mixture is a little dry, add a glug of Cider!
Method:
Step 1: Fry the onion in a TBSP of butter until soft.
Step 2: Combine all ingredients in a large bowl, mix thoroughly and then spoon into an ovenproof dish. Uncooked stuffing can be kept in the fridge for a few days.
Step 3: When you are ready to cook, preheat oven to 180c/Gas 4 and bake for around 40 minutes - check after 30 mins and if browning too much on top cover with foil.
4 comments:
My poor husband would love this with the sausage & apple but I'm such a stuffing purest I never let him add anything to the bread cubes & herbs. Maybe I should give in one year.
Love the apple in stuffing, and I'm sure mine would be a little too dry and in need of cider :)
Thanks for this recipe - I've been wondering about what to do with stuffing this year and this answers my question - nice and easy too
I lobe stuffing. This looks fab
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