Meet my Cybermummy Sponsor & A Giveaway

COMPETITION CLOSED
Those of you who follow me on Twitter will know that I am off to Cybermummy this year....and I can't wait! Cybermummy is the UK's premier blogging conference aimed at parent bloggers and this year it has really pulled out all the stops. There are some fab speakers lined up (Sarah Brown is the keynote speaker) as well as lots exciting workshops (I'm particularly looking forward to the Writing workshop) - if you are interested you can see the jam packed schedule here.

Today I'd like to announce Bottlegreen as my sponsor to the conference and also hold a little giveaway to celebrate them launching a brand new presse - Green Tea and Elderflower - which tastes amazing, especially mixed with vodka! Its delicate,  fragrant and extremely refreshing! Another plus is that its made with only natural ingredients with no added preservatives or sweeteners. Roll on the summer I say!

For your chance to win 6 bottles of Green Tea and Elderflower Presse all you need to do is;
1. Tell me how would you serve the new flavour? How about with ice or a slice of lime? Maybe mixed with your favourite alcohol, or even as a jelly? There are endless possibilities so get thinking.
2. Answers can be left in the comments section of this blog, on Twitter (start your tweet @jamandcream bottlegreen), or on the Jam and Clotted Cream Facebook page.
3. If you RT the competition on Twitter or Share on Facebook you will gain an extra entry, just let me know you have done so.
4. Open to UK residents only
5. Competition closes on Friday 1st April at 5pm (GMT)

Good Luck x

Please note I received the sample as a gift

54 comments:

  1. I think for a special occasion Green Tea and Elderflower mixed up with some champagne or fizzy wine in a tall champagne flute wth some crushed ice and a few raspberries would be lovely on a hot summers evening.

    ReplyDelete
  2. i will retweet your comp on twitter too @sandigled and i follow on facebook x

    ReplyDelete
  3. just over ice, nice and cold. looks great

    ReplyDelete
  4. i will retweet your competition too @ashlallan

    ReplyDelete
  5. A splash of Lychee or Creme De Cassis would be different and tasty. I have retweeted as @CRYSTALmse =) thank you ! x

    ReplyDelete
  6. At the moment I'd serve it with lots of crushed ice and a slice of lime; but after the baby's arrived it would be served with prosecco for an uplifting summery treat.

    ReplyDelete
  7. I think it might make a lovely sorbet - perfect fr a light dessert as the weather gets warmer.

    I'll retweet comp too (@svmitche)

    ReplyDelete
  8. Either unadultered (as you need to add nothing to the taste) chilled straight out of the fridge or if you freeze and crush it as a sorbet! yum yum! have retweeted as well

    ReplyDelete
  9. Ooh, exciting! I'd serve it as a sorbet with an umbrella in the top.

    ReplyDelete
  10. that sounds lovely - i would serve itforzen into lollipops, as a rrefreshing grown up ice lolly for our hot summer we are going to have (wishful thinking) :)

    ReplyDelete
  11. i have tweeted

    @claireishoop

    ReplyDelete
  12. In a long glass with lots of ice& a slice of lemon.

    ReplyDelete
  13. i will retweet your comp on twitter too @emmacella

    ReplyDelete
  14. Long and tall with crushed ice and a straw...perfect for Summer!
    @wendymcd83

    ReplyDelete
  15. RT'd your tweet! @wendymcd83
    Thanks Beth :) x

    ReplyDelete
  16. Plain & simple over ice for me.

    ReplyDelete
  17. I think it sounds like it would be really summery with a strawberry pudding of some sort. perhaps with fizz and some strawberries floating in it!

    @jumblyMummy

    ReplyDelete
  18. I've just tweeted as @jumblyMummy too.

    See you at cybermummy!

    ReplyDelete
  19. Chilled in the fridge first and served over ice.

    @rachiegr

    ReplyDelete
  20. Mix chilled with vodka and pour over melon balls for a summer starter. Leave the melon to adsorb some of the fluid...ba-bam a summery sweet for those lazy afternoon parties.

    ReplyDelete
  21. I think i'd try serving it in a large jug with a little ice and some fruit, maybe kiwi and strawberry.
    I'm on twitter as @sandyhallett

    ReplyDelete
  22. With gin, in a tall glass, accompanied by a slice of lime, a sprig of mint, a little ice - a flat green lawn, a tennis match and lots of sunshine. :)

    ReplyDelete
  23. Oh and I forgot to say - I shared on FB. :)

    ReplyDelete
  24. I am following @couesquelan and keep retweeting the comp.
    I like the sound of that and hope to try it in the summer.

    ReplyDelete
  25. i have tweeted on @kushlacat where i've left my answer. and i'm just about to head over to fb where i'm kush kushla. tarrrrr!!

    ReplyDelete
  26. I'd make it into a sorbet or a slush drink all icy and lovely. My twitter name is helga16 I'll RT

    ReplyDelete
  27. as im expecting at the moment im drnking a lot of there products as im getting bored with certain flavours i love it over crushed ice with a slice of lemon & lime

    TWEETED @BAILE1KIM1

    ReplyDelete
  28. I would serve it over ice "dressed" like Pimms.

    ReplyDelete
  29. I have tweeted your competition. @beachrambler

    ReplyDelete
  30. I have RT'd your comp on Twitter - @beachrambler

    ReplyDelete
  31. I love those Bottlegreen cordials, for this one I think it would be delicious to pour onto sponge cake, cover that with fresh pineapple and top with greek yogurt, garnished with a few pineapple mint leaves. What do you think? Either that or as a spritzer served with a some Cava, it might even be good in a Pimms - as I don't like Pimms so am only guessing. Oh and I've retweeted :)

    ReplyDelete
  32. In a sugar frosted glass with ice and a slice of lime!!

    I have also shared on facebook! :)

    ReplyDelete
  33. I have also entered on twitter and RT retweeted as @jennakatekelly

    for the extra entries :)

    ReplyDelete
  34. On the rocks !

    Tweeted @cleggy23 also liked on facebok

    ReplyDelete
  35. Hmm, I think I'd make it into jelly and serve it with Ice cream!

    Will retweet from arrianep too :)

    ReplyDelete
  36. I've recently been looking into soft drink and food matches, so I would try this with a number of different savoury and sweet dishes to see what worked best.

    Perhaps something meaty or creamy might be interesting.

    Here's the post where I am calling for ideas on soft drinks - if you do another post on your sponsor's products, that shares an idea for this, please do let me know?

    http://www.kaveyeats.com/2011/03/drinks-pairings-for-food-and-soft.html

    ReplyDelete
  37. I would serve it in a long tall glass with plenty of ice and a slice of lemon and lime but also leave a huge jug of it just within reach so I can top up as I wish :)

    my contact email is rebeccajlsk@gmail.com

    xo

    ReplyDelete
  38. served cold over ice - nice and simple

    ReplyDelete
  39. i would appreciate it on its own with ice
    karen s
    twannywun at hotmail dot com

    ReplyDelete
  40. It's such a lovely day, I will be freezing my Bottlegreen and serving them as ice lollies. Yum!
    Twitter ID: @emma1111111

    ReplyDelete
  41. For a bonus entry into this competition, I have RT'd a link to the competition page.
    Thanks.

    ReplyDelete
  42. @jamandcream bottlegreen with martine and a slice of lemon

    Have tweeted

    Twitter name @SPOOGYQWOOGY

    ReplyDelete
  43. With crushed ice and a selection of fruit
    @ali991

    ReplyDelete
  44. I would make a delicious dessert. Pour over sponge cake, top with kiwi sliced fruit, whipped cream, and decorate with grated dark chocolate. Yum!!

    ReplyDelete
  45. following on twitter.

    ReplyDelete
  46. Sounds like a fantastic flavour. It would make an excellent "syrup" to brush onto cakes before icing them.

    ReplyDelete
  47. Chilled with slices of citrus fruits for extra tang : )

    ReplyDelete
  48. Ice, lime, mint... aww heck, tequila, too.
    Have retweeted from @webstaurants.

    ReplyDelete
  49. I'd make a green tea and elderflower granita; served with my gooseberry & custard icecream and homemade lemon & ginger shortbread biscuits. hmmmm...

    RT'ed

    ReplyDelete

Thanks for leaving a comment!

Copyright © 2015 Cornwall Food Blog | Jam and Clotted Cream | Blog Design byRosanna