Spanish Style Rice

Spanish-Style-Rice

I was recently sent some samples of Tilda Basmati Rice to try out and decided to develop this easy one-pot oven baked rice dish, with a Spanish twist. Chorizo and Prawns are always a good combination and with peppers, onions and garlic added to the mix I knew it would be a winner (both kids cleaned their plates which is a good indication). It literally is a bung it all in and leave it type dish- perfect for busy families who still want to eat healthy home cooked meals.

SPANISH STYLE RICE

| Serves: 4  | Prep Time: 10 Minutes | Cook Time: 45 Minutes | Total Time: 55 Minutes |


Ingredients: 

  • Glug of Chilli Oil
  • 2 small Onions, sliced
  • 2 Garlic cloves, crushed
  • 1 Red Pepper, sliced
  • 50g Chorizo, sliced
  • 1 TSP Smoked Paprika
  • 1 tin of Chopped Tomatoes
  • 250g Basmati Rice
  • 500ml Vegetable Stock
  • 200g Cooked King Prawns
  • Handful of Peas

Instructions:

  • Step 1: Preheat oven to 200c and place the oil, onions, garlic, pepper and chorizo in a casserole and bake in oven for 15 minutes
  • Step 2; Add the smoked paprika, tomatoes, rice and stock, salt and pepper, cover and put back in the oven for 25-30 minutes. Stir through prawns and peas for last 5 minutes of cooking. If rice is looking dry, add more water.
  • Step 3: Serve with a green salad

| Author: Beth Sachs | Date: 17th May 2011 |


2 comments:

  1. Sort of a simple paella, yum

    ReplyDelete
  2. I'd like to try this with shredded cauliflower!! or at least less rice and add cauliflower! sounds yummy!

    ReplyDelete

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