Feta and Summer Vegetable Orzo Salad
I had a lovely delivery of Garofalo pasta a few days ago including this Orzo - a type I find impossible to buy here in North Cornwall. I decided to use it in a summer pasta salad including feta, roasted red peppers, courgettes and red onion, but you could quite easily substitute for other vegetables - tomatoes, cucumber etc. It takes all of 10 minutes to put together (and that includes pasta cooking time) so perfect for a hastily arranged summer BBQ! FETA AND SUMMER VEGETABLE ORZO SALAD | Serves: 2 | Prep Time: 15 Minutes | Cook Time: 15 Minutes | Total Time: 30 Minutes | Ingredients: 1 Red Onion, sliced 2 TBSP Red Wine Vinegar 3 TBSP Olive Oil 250g Orzo 1 Courgette, halved and sliced 2 roasted Red Peppers from a jar, chopped 150g Feta, crumbled Small handful of Mint and Parsley, chopped Extra Virgin Olive Oil Squeeze of Lemon Juice (optional) Instructions: Step 1: Put the sliced onion in a bowl with the red wine vinegar and oil and marinate whi