The Saucy Fish Co has just added two new products to their lovely range.
Chilli, Lime & Ginger Standalone Sauce – The Saucy Fish Co. now offers this fiery accompaniment as a stand-alone sauce, due to the popularity of the Saucy Fish Salmon & Chilli Sauce pack. With a ‘two chilli’ label, those who crave fiery spices in the gloomy winter months will not be disappointed. Just mix and match the fish sauce combos to your heart’s content. Traditionally paired up with salmon, this sauce is also a fantastic accompaniment to an array of scrumptious seafood for a fish dish with that extra kick.
Fresh Cod Fillets with Piri Piri Sauce – this new fish and sauce combo is a great half-homemade dish, injected with some Portuguese spice! For a cool and contemporary twist on classic cod, simply pan fry, grill or oven bake in less than 15 minutes and pair up with winter root veggies such as carrots, parsnips and turnips or some crusty bread and butter and you’ve got a delicious meal, with that extra kick from the fiery piri piri.