Puy Lentil, Feta and Orzo Salad

Puy Lentil, Feta and Orzo Salad

I know colder weather is here, but I still love a good salad for lunch, especially if its robust and peppery like this one. The hardest thing about this recipe is cooking the orzo and the dressing is just a good glug of white wine vinegar and extra virgin olive oil. Easy!


| Serves:  3 | Prep Time: 10 Minutes | Cook Time: -  | Total Time: -  |


  • 100g Orzo, cooked according to packet  - I used Pasta Garofalo
  • 250g Ready to Eat Puy lentils - I used Merchant Gourmet
  • 200g Feta, crumbled
  • Handful of Cherry Tomatoes, chopped
  • 1/2 Roasted Red Pepper, chopped
  • Handful of Rocket
  • 2 TBSP White Wine Vinegar
  • 3 TBSP Extra Virgin Olive Oil


  • Step 1: Immediately after cooking the pasta, drain and stir through the rocket first so it wilts slightly. Then throw in all the other ingredients and give it a good stir.

| Author: Beth Sachs | Date: 21st october 2011 |


  1. Oooh this is right up my street!

  2. nice foods it is looking so beautiful


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