Smoked Salmon Pate

Smoked Salmon Pate

A few weeks back you will remember I received this fab seasonal box from Forman and Field in association with Knorr. In it was some gorgeous London Cure Smoked Salmon, which I have duly transformed into an ideal Christmas Day starter to serve 8. A little smoked salmon goes a long way in this recipe, helping keep the costs down but not compromising on flavour or quality.

Will you be serving a starter on Christmas day, or do you and your family prefer to get stuck straight in to the main event?


| Serves: 8  | Prep Time: 5 Minutes | Cook Time: -  | Total Time: -  |


  • 200g tub of Cream Cheese
  • 200g Smoked salmon
  • 1 heaped TBSP of Horseradish sauce
  • Juice of 1 Small Lemon
  • 3 TBSP Chives, snipped plus extra for garnish


  • Step 1; Blitz together all the ingredients in a processor, season and garnish with extra chives.
  • Step 2: Serve with melba toasts or brown bread.

| Author: Beth Sachs | Date: 12th December 2011 |


  1. Good food brings people together. Finger food is best suited for all occasions, it is light and people love eating it. Keep posting!


  2. I am really liking the sound of a smoked salmon dip like this!

  3. I love eating salmons because they're healthy and fresh. You can also experiment the kind of cooking you want on them.

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  4. My mouth is watering just by looking at the picture of your smoked salmon pate. Thanks for sharing this recipe, I'll absolutely try it.

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