A few weeks back you will remember I received this fab seasonal box from Forman and Field in association with Knorr. In it was some gorgeous London Cure Smoked Salmon, which I have duly transformed into an ideal Christmas Day starter to serve 8. A little smoked salmon goes a long way in this recipe, helping keep the costs down but not compromising on flavour or quality.
Will you be serving a starter on Christmas day, or do you and your family prefer to get stuck straight in to the main event?
Smoked Salmon Pate
Ingredients: to serve 8 as a light starter
200g tub of Cream Cheese
200g Smoked salmon
1 heaped TBSP of Horseradish sauce
Juice of 1 Small Lemon
3 TBSP Chives, snipped plus extra for garnish
Method:
Step 1; Blitz together all the ingredients in a processor, season and garnish with extra chives.
Step 2: Serve with melba toasts or brown bread.
4 comments:
Good food brings people together. Finger food is best suited for all occasions, it is light and people love eating it. Keep posting!
zonia
I am really liking the sound of a smoked salmon dip like this!
I love eating salmons because they're healthy and fresh. You can also experiment the kind of cooking you want on them.
long island catering halls
My mouth is watering just by looking at the picture of your smoked salmon pate. Thanks for sharing this recipe, I'll absolutely try it.
catering New York
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