Chocolate Vanilla Cheesecake
This was my greatest triumph at Christmas and it was so good I'm making another one for New Years Eve. The cheesecake is made in a 25cm springform tin so it serves at least 8-10 people, but as it's so rich you could probably stretch it out to serve 12. The other beauty of this dessert is it freezes really well, minus the cocoa powder topping, so it's a useful dessert to have stored away in your freezer to pull out for unexpected guests or impromptu get togethers. When raspberries come into season I will try it again with a handful of raspberries in the cheesecake mix and a few TBSP of raspberry liqueur, that would be lovely I think. Have a wonderful New Year. I will be resuming normal service on the blog next week. CHOCOLATE VANILLA CHEESECAKE | Serves: 10 | Prep Time: 20 Minutes | Cook Time: 45 Minutes | Total Time: 1 Hour 5 Minutes | Ingredients: for a 25cm Springform tin For the base 85g Hot melted butter 14 Dark Chocolate Digestives, blitze