Find us on Google+ A Cornish Food Blog | Jam and Clotted Cream: Easy Chorizo and King Prawn Paella

Easy Chorizo and King Prawn Paella

Easy Paella

This is not an authentic paella by any stretch of the imagination but it is very quick and easy and most importantly tastes absolutely amazing.

I've made a similar dish before, which I posted a few years ago but I've tweaked the recipe somewhat from the original version. It's now ram-packed with flavour and a squeeze of lemon juice at the end of cooking lifts it even further. A dish like this eaten on a cold, crisp January day really starts reminding me that the longer and warmer days of Spring and Summer are just around the corner...and they can't come soon enough. Roll on the clocks changing I say and surely we are due a hot one this year?!

What dishes do you turn to in the Winter to remind yourself of long hot summer days?

Easy Paella


print recipe

Easy Chorizo and King Prawn Paella
Perfect with a glass of wine
Ingredients
  • 1 Onion, sliced
  • 2 Garlic Cloves, chopped
  • 1 TSP Dried Chilli Flakes
  • 200g Chorizo, sliced
  • 600g Cooked Basmati Rice
  • 200g Cooked King Prawns
  • 100g Frozen Petit Pois
  • 250ml Vegetable Stock
  • Salt and Pepper
Instructions
Step 1: Fry the onion, garlic, chilli's and chorizo in a little oil until the onion is soft.Step 2: Sprinkle in the turmeric and stir then add all of the other ingredients.Step 3: Simmer and continue to stir until all the stock is absorbed - about 20 minutes. Season and serve.
Details
Prep time: Cook time: Total time: Yield: 4

7 comments:

countrywoodsmoke said...

That looks delicious, love the first photo especially, looks like you have got the hang of depth of field.
A lovely taste of summer to come.
Cheers
Marcus

Aarthi said...

This is totally yummy recipe...I am loving it dear..Will try it soon..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Di@In the Powder Room said...

I made this for dinner tonight - it was fabulous! Quick, easy and totally delicious - even my fussy 12-year-old loved it (once he'd picked out the prawns - no accounting for taste!). Just wanted to say thank you - I'll be making it next week too!

Beth Sachs said...

Yay, so glad you enjoyed it Di.

Slowly getting there with the photo's Marcus

Jan said...

Yes please I'll have a bowl of that!
Loving the photos from your new camera!

Down by the sea said...

Just tried this tonight it was very simple and tasty thanks for the recipe!
Sarah

Beth Sachs said...

So glad you liked it!