Theme Layout

Boxed or Wide or Framed

Theme Translation

Display Featured Slider


Featured Slider Styles


Display Grid Slider


Grid Slider Styles

Display Trending Posts

Display Author Bio

Display Instagram Footer

Copyright Beth Sachs 2018. Powered by Blogger.

Blog Archive

Baked Camembert with Asparagus Soldiers


Ok, so you can hardly call this a recipe but it's a great little dish for sharing. We enjoyed this at the weekend with lightly blanched asparagus soldiers and some crusty bread bought from the local Farmers Market.

As the asparagus season is so short we try and make the most of it while we can. I've included some other asparagus recipes from the blog at the end of the post to give you some more inspiration.

print recipe

Baked Camembert with Asparagus Soldiers
Light Lunch to share with friends
  • Large bunch Asparagus tips, woody stalks removed
  • Crusty Bread
  • Large round of Camembert in wooden box
Step 1: Preheat the oven to 200c, unwrap the camembert and discard any plastic wrapping, place back in the box with the lid on.Step 2: Put the camembert in the oven on a baking tray and bake for around 20 minutes, until the cheese is oozy and melted.Step 3: Meanwhile blanch the asparagus for 2-3 minutes until al dente, drain.Step 4: Serve the camembert with the asparagus soldiers and crusty bread.
Prep time: Cook time: Total time: Yield: 3
Other asparagus recipes from the blog:
Beth Sachs
Share :


  1. oh that sounds heavenly!

  2. Baked camembert is one of my all time favourite comfort food treats. I like it with cornichons, olives and french bread

  3. How lovely! My husband isn't keen on baked camembert but I adore it. I usually just have it with some crusty bread to dunk but love the idea of asparagus!


Thanks for leaving a comment!

Follow @jamandcream