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Baked Camembert with Asparagus Soldiers


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Ok, so you can hardly call this a recipe but it's a great little dish for sharing. We enjoyed this at the weekend with lightly blanched asparagus soldiers and some crusty bread bought from the local Farmers Market.

As the asparagus season is so short we try and make the most of it while we can. I've included some other asparagus recipes from the blog at the end of the post to give you some more inspiration.

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Baked Camembert with Asparagus Soldiers
Light Lunch to share with friends
Ingredients
  • Large bunch Asparagus tips, woody stalks removed
  • Crusty Bread
  • Large round of Camembert in wooden box
Instructions
Step 1: Preheat the oven to 200c, unwrap the camembert and discard any plastic wrapping, place back in the box with the lid on.Step 2: Put the camembert in the oven on a baking tray and bake for around 20 minutes, until the cheese is oozy and melted.Step 3: Meanwhile blanch the asparagus for 2-3 minutes until al dente, drain.Step 4: Serve the camembert with the asparagus soldiers and crusty bread.
Details
Prep time: Cook time: Total time: Yield: 3
Other asparagus recipes from the blog:
Beth Sachs
3 Comments
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3 comments:

  1. oh that sounds heavenly!

    ReplyDelete
  2. Baked camembert is one of my all time favourite comfort food treats. I like it with cornichons, olives and french bread

    ReplyDelete
  3. How lovely! My husband isn't keen on baked camembert but I adore it. I usually just have it with some crusty bread to dunk but love the idea of asparagus!

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