Two Bean, Puy Lentil, Feta and Parsley Salad

Two Bean, Puy Lentil, Feta and Parsley Salad




















An easy, chuck it all in salad recipe for you today, perfect for a BBQ or picnic. Fingers crossed for a long hot summer!

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Two Bean, Puy Lentil, Feta and Parsley Salad
Great as part of a BBQ
Ingredients
  • 400g Tin Cannelini Beans, drained and rinsed
  • 400g Tin Butter Beans, drained and rinsed
  • 1 Packet Ready to Eat Puy Lentils
  • 6 Cherry Tomatoes, halved
  • 4 Spring Onions, trimmed and chopped
  • Small bunch Parsley, chopped roughly
  • 200g Feta, cubed
  • Glug of Rapeseed Oil
  • Drizzle Red Wine Vinegar
  • Salt and Pepper
Instructions
Step 1: Chuck in a bowl, chill and serve when ready. Will keep for 2 days in the fridge
Details
Prep time: Cook time: Total time: Yield: 6

4 comments:

  1. I love salads at this time of year for this very reason, you can throw in whatever is fresh in the fridge and it always comes out wonderfully.

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  2. We certainly need some salads after this sudden hot weather - hurrah! This one looks delicious, I love beany salads

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  3. It's winter here but I swear I could sit outside and eat this salad!

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  4. Lovely - you can't beat a bit of feta when the weather turns warm!

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