A warming one-pot for this unseasonal weather, which doesn't look like improving any time soon! I don't think my plants and herbs can take any more rain - hurry up sun before Summer is gone. I served this tasty dish with brown rice but creamy mash would be good too.
We are off to London to visit family tomorrow so see you all next week!
Sausages Braised in Cider
Serve with brown rice or mash
- 8 Pork Sausages
- 2 Smoked Bacon Rashers, chopped
- 1 Red Onion, sliced
- 1 TBSP Fresh Thyme Leaves
- 1 TBSP Plain Flour
- 1 TSP Dijon Mustard
- 500ml Dry Cider
Step 1: Heat a glug of oil in a pan or casserole and brown the sausages. Take out of the pan.Step 2: Add the bacon, onion and thyme and cook for 5 minutes.Step 3: Sprinkle over the flour and cook for 1 minute before adding the mustard and cider - cook for a few minutes.Step 4: Put the browned sausages back in the pan and simmer on low for about 20 minutes.
DetailsPrep time: Cook time: Total time: Yield: 4 Portions