Sausages Braised in Cider

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A warming one-pot for this unseasonal weather, which doesn't look like improving any time soon! I don't think my plants and herbs can take any more rain - hurry up sun before Summer is gone. I served this tasty dish with brown rice but creamy mash would be good too.

We are off to London to visit family tomorrow so see you all next week!

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Sausages Braised in Cider
Serve with brown rice or mash
Ingredients
  • 8 Pork Sausages
  • 2 Smoked Bacon Rashers, chopped
  • 1 Red Onion, sliced
  • 1 TBSP Fresh Thyme Leaves
  • 1 TBSP Plain Flour
  • 1 TSP Dijon Mustard
  • 500ml Dry Cider
Instructions
Step 1: Heat a glug of oil in a pan or casserole and brown the sausages. Take out of the pan.Step 2: Add the bacon, onion and thyme and cook for 5 minutes.Step 3: Sprinkle over the flour and cook for 1 minute before adding the mustard and cider - cook for a few minutes.Step 4: Put the browned sausages back in the pan and simmer on low for about 20 minutes.
Details
Prep time: Cook time: Total time: Yield: 4 Portions

4 comments:

  1. We are having a rather rubbish start to the summer. But all in time. Meanwhile, the weather shouldn't stop us from helping ourselves to a delicious meal such as this sausages braised in cider.

    ReplyDelete
  2. What an interesting dish! I've never heard of braising sausage in cider. Looks fantastic!

    ReplyDelete
  3. Sausages and mustard are always a winner - lovely!

    ReplyDelete
  4. Nom,nom,nom... sounds delicious!

    ReplyDelete

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