Chocolate Spotty Traybake for Pudsey

A quick and easy chocolate traybake for Children in Need.

print recipe

Chocolate Spotty Traybake For Pudsey

by Beth Sachs November-16-2012

Great for a Children in Need Bake Sale

Ingredients

• 250g Butter
• 300g Golden Caster Sugar
• 1TSP Vanilla Extract
• 3 Large Eggs, beaten
• 200g Self Raising Flour
• 50g Cocoa Powder
• 100g Milk Chocolate Drops
• FOR TOPPING
• 85g Butter
• 85g Caster Sugar
• 200g Condensed Milk
• 50g Milk Chocolate Drops
• 20 White Chocolate Buttons

Instructions

Step 1: Butter and line a traybake or small roasting tin, about 20 x 30cm. Heat oven to 180C/160C fan/gas 4. Gently melt the butter in a large saucepan, cool for 5 mins, add sugar, vanilla and eggs, then beat until smooth with a wooden spoon. Stir in the flour, cocoa and ¼ tsp salt. Stir in the milk chocolate drops and bake for 35 mins until risen all over and a skewer comes out with a few damp crumbs. Step 2: For the top, gently heat 85g butter and 85g caster sugar together until both are melted. Stir in 200g light condensed milk and bring to a boil. Cool for 5 mins, then stir in 50g milk chocolate drops to melt. Spread over the cold cake,then lace white choc buttons on top.

Details

Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Yield: 20

Tweet