Tuna Balls with Spicy Tomato Spaghetti
These tuna balls make a nice change from the usual beef meatballs I make. Lighter with a lemony freshness they are perfect for a warm summers evening. You can make the meatballs the day before and store in the fridge so all you have to do when you get home from work is quickly fry the meatballs, cook the spaghetti and heat up a jar of tomato and chilli pasta sauce. A quick, easy and delicious family meal. Tuna Meatballs Pasta Yield: 4 Author: Beth Sachs Print Recipe With Image Without Image Tuna Balls with Tomato Spaghetti Tuna Meatballs with Tomato Spaghetti prep time: 20 mins cook time: 20 mins total time: 40 mins ingredients: 3 x 160g tins Tuna in brine Half Lemon, zested 75g Breadcrumbs 2 Eggs, beaten 1/2 TSP Dried Chilli Flakes Jar of Tomato and Chilli Pasta Sauce 100g Mature Cheddar, grated 3 TBSP Creme Fraiche 400g Spaghetti Small handful Basil leaves, to serve instructions Step 1: Mix the drained tuna, lemon zest, brea