Fresh Cherry Crumble Cake
A warm slice of this fresh cherry cake certainly perks you up on a grey and drizzly January morning.....who said New Year was meant for diets?! Cherry Cake Cake Baking Yield: 10 slices Author: Beth Sachs Print Recipe With Image Without Image Fresh Cherry Crumble Cake A Fresh Cherry Crumble Cake prep time: 15 mins cook time: 35 mins total time: 50 mins ingredients: 140g Self Raising Flour 1/2 TSP Cinnamon 50g Caster Sugar 1 Egg 4 TBSP Milk 85g Butter, melted 250g Fresh Cherries, stoned For the Crumble topping 25g Plain Flour 25g Caster Sugar 25g Butter, diced Glace Icing to finish (optional) instructions Step 1: Preheat the oven to fan 160°C/ conventional 180°C/gas 4. Grease and base line a 20cm round cake tin, about 5cm deep. Step 2: Sift the flour, cinnamon and caster sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to