Showing posts from January, 2013

Fresh Cherry Crumble Cake

A warm slice of this fresh cherry cake certainly perks you up on a grey and drizzly January morning.....who said New Year was meant for diets?! Cherry Cake Cake Baking Yield: 10 slices Author: Beth Sachs Print Recipe With Image Without Image Fresh Cherry Crumble Cake A Fresh Cherry Crumble Cake prep time: 15 mins cook time: 35 mins total time: 50 mins ingredients: 140g  Self Raising Flour 1/2 TSP  Cinnamon 50g  Caster Sugar 1  Egg 4 TBSP  Milk 85g  Butter, melted 250g  Fresh Cherries, stoned For the Crumble topping 25g  Plain Flour 25g  Caster Sugar 25g  Butter, diced Glace Icing to finish (optional) instructions Step 1: Preheat the oven to fan 160°C/ conventional 180°C/gas 4. Grease and base line a 20cm round cake tin, about 5cm deep.  Step 2: Sift the flour, cinnamon and caster sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to