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Meal Plan 28th October - 3rd November 2013






Half term is here and being off work with the kids I hope to get a bit more cooking, baking and blogging done than I have during the past few months.

Monday 28th October
Kid Friendly Tuna Meatballs with Spaghetti

Tuesday 29th October
Chicken Kiev’s, Rice and Broccoli

Wednesday 30th October
HomemadeLasagne with carrots and peas

Thursday 31st October
Leftover Lasagne, Salad, Coleslaw and Homemade Garlic Bread

Friday 1st November
Rorys 4th Birthday. He had his party last week so a birthday tea for family including homemade pizza, chips, dips and these choc crunch bites.

Saturday 2nd November
It’s Fireworks Night at our local Rugby Club so hotdogs I expect

Sunday 3rd November
Out for Sunday Lunch

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Honey and Peanut Butter Flapjacks by Beth Sachs October-8-2012 These flapjacks make a great grab and go breakfast or after school snack Ingredients 100g Butter100g Peanut Butter200g Demerera Sugar200g Clear Honey400g Rolled Oats Instructions Step 1: Preheat the oven to 180c and line and grease a 30 x 20cm tin.Step 2: Melt the butter, peanut butter, sugar and honey together…