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Showing posts from September, 2013

Spanish Chicken, Chorizo and Bean Casserole

There was a definite chill in the air this weekend. Autumn is well and truly here in Cornwall and I for one am glad  - its my favourite season. I love the bonfires, the quiet beaches, cosy evenings in front of the fire, long walks picking blackberry's, crumbles with lashings of custardand warming comfort food such as this dish.
I really like the smoky flavour that the chorizo and smoked paprika bring to this casserole and the chilli flakes add a subtle heat. If you preferred something a little milder leave out the chilli flakes and use just 1/2 tsp of smoked paprika. 
SPANISH CHICKEN, CHORIZO AND BEAN CASSEROLE By Beth Sachs, 9th September 2013
Ingredients: serves 4 1 Red Onion, chopped2 Garlic Cloves, choppedSprig of Thyme150g Chorizo, sliced1 heaped TSP Smoked Paprika1/2 TSP Chilli Flakes4 Chicken Breasts, chopped400g Tin of Tomatoes200ml Chicken Stock400g Tin of Kidney BeansSalt and PepperParsley to serve
Method: Step 1: In a large casserole, heat 2 TBSP of oil and gently fry the o…