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Showing posts from October, 2013

American Style Pancakes with Maple Syrup

Pancakes aren't something I get to make very often for breakfast due to rushing out the door at 7am on a weekday. As it is half term though and with both the kids and I at home I thought I would give them a treat.

I seem to forget how quick and easy Pancakes are to actually make and you could probably make up the batter the night before and leave it to sit in the fridge overnight before cooking the pancakes in the morning.

Pancakes also freeze suprisingly well too. Just cook them and leave to cool before  placing between pieces of baking paper and freezing. When you fancy some pancakes pull them out and warm up in the microwave. I made a double batch and have frozen some for a wet and wintry weekend breakfast!

I tend not to put fruit in mine and instead serve them with sliced banana's on top but a couple of handfuls of blueberries or raspberries in the batter would work well here. Maple syrup is a must and I always like some crispy bacon rashers on mine...but the kids prefer…

Spiderweb Millionaire's Shortbread for Halloween

I saw Ruth make these a few days ago over on her blog The Pink Whisk and thought they would be a good half term Halloween bake for a rainy day....and today has definitely been rainy....and windy!

Millionaires Shortbread used to be a favourite of mine when I was younger and if Mum was making them for a special event or bake sale she would cut off long strips in the baking tin and let my brother and I eat the offcuts...if she didn't get there first!

I used silicone cupcake cases as Ruth suggests as they keep their shape better. Once the chocolate layer has set, just peel off the silicone cases and store in a cool dry place.

For a more in depth photo tutorial on how to make these then please see Ruths blog. Below is the basic recipe and method.

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Spiderweb Millionaire's Shortbread by Beth Sachs October-28-2013 A perfect Halloween treat for kids Ingredients For the Shortbread80g Butter, softened40g Caster Sugar140g Plain Flour For the Caramel90g Butter 90g Light Mus…

Chocolate Vanilla Marble Cake

Sometimes the simple things are the best and this cake is so easy to make. Its lovely and moist and if you use really good quality cocoa and vanilla bean paste it tastes fab. There is no faffing with icing or glazes and because of this it makes an ideal lunchbox cake as there is no sticky mess to deal with afterwards!
The mixture is a simple madeira cake recipe (hence why it keeps so well) which you split into two bowls, cocoa powder folded into one and vanilla paste into the other. The two mixtures are then swirled gently together in the cake tin - I usually use a long skewer. 45 minutes in the oven and you have a pretty marbled cake to enjoy. The kids call it the cow cake......
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Chocolate and Vanilla Marble Cake by Beth Sachs October-26-2013 A super easy moist cake perfect for lunchboxes Ingredients 225g Butter, softened225g Caster Sugar4 Eggs225g Plain Flour2 TSP Baking Powder50ml Milk1 TSP Vanilla Paste50g Cocoa Powder, sifted Instructions Step 1: Preheat oven t…

Meal Plan 28th October - 3rd November 2013